THE BEST SIDE OF OPATOTO

Potato starch incorporates two types of glucan, amylose and amylopectin, the latter of which can be most industrially useful. Waxy potato varieties produce waxy potato starch, which is sort of solely amylopectin, with little if any amylose. BASF formulated the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for